Creamy Chicken Enchilada Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chicken Enchilada Casserole Recipe). Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken. A casserole allows for more of each.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 1 9x13-inch casserole

Creamy Chicken Enchilada Casserole Recipe

Ingredients

cooking spray

1 cup sour cream

1 (10.5 ounce) can cream of chicken soup

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

1 (4 ounce) can chopped green chiles

drained

¼ cup salsa

⅛ teaspoon salt

12 corn tortillas

6 cups shredded cooked chicken

1 (6 ounce) can black olives

drained and sliced

1 ½ cups shredded Monterey Jack cheese

1 cup queso fresco

crumbled

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Combine sour cream cream of chicken soup diced tomatoes green chiles salsa and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.

Step 3

Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides covering the mixture fully. Sprinkle 1/3 of the chicken olives Monterey Jack cheese and queso fresco on top. Repeat twice more with remaining ingredients ending with cheese on top.

Step 4

Bake in the preheated oven until hot and bubbly about 45 minutes.

Nutritional Information

Creamy Chicken Enchilada Casserole Recipe

Servings Per Recipe:10

Calories: 454.9

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 21.5g 7%

Dietary Fiber: 3g 12%

Sugars: 1.1g

Fat: 27g 42%

Saturated Fat: 11.3g 57%

Cholesterol: 101.1mg 34%

Vitamin A Iu: 846.3IU 17%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 21%

Vitamin C: 9.9mg 16%

Folate: 19.2mcg 5%

Calcium: 287.1mg 29%

Iron: 2.6mg 15%

Magnesium: 56.8mg 20%

Potassium: 362.8mg 10%

Sodium: 861.5mg 35%

Thiamin: 0.1mg 11%

Calories From Fat: 243.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.