Chicken Catch a Cola Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Catch a Cola Recipe). The idea of using a Cola beverage came to me after fixing 'Red eye gravy' that uses coffee for flavor. Here you get the cola flavor with a little sweetness. You will be very pleasantly surprised by the great flavor of this dish. Yum Yum.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Catch a Cola Recipe

Ingredients

⅓ cup seasoned dry bread crumbs

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon ground black pepper

4 skinless

boneless chicken breast halves - pounded to 1/2 inch thickness

1 tablespoon butter

1 cup cola-flavored carbonated beverage

3 ounces thinly sliced fully cooked ham

1 cup sliced fresh mushrooms

½ cup cooking sherry

1 tablespoon balsamic vinegar

½ cup sour cream

Meat and Poultry

Directions

Step 1

Combine the bread crumbs paprika salt and pepper in a plastic bag. Place chicken breasts in the bag and shake to coat.

Step 2

Melt butter in a large skillet over medium heat. Add chicken breasts and cook for 4 minutes on each side or until brown. Remove chicken to a plate and keep warm. Pour the cola into the skillet and stir to remove any browned chicken bits from the pan. Add ham mushrooms sherry and balsamic vinegar. Reduce heat to medium-low and simmer uncovered until the liquid has reduced by 1/2.

Step 3

Stir sour cream into the skillet and return chicken breasts to the pan. Cover and simmer for 5 more minutes or until chicken is no longer pink or the internal temperature is 170 degrees F (75 degrees C). Remove chicken to serving plates and spoon sauce over.

Nutritional Information

Chicken Catch a Cola Recipe

Servings Per Recipe:4

Calories: 372.5

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 21.7g 7%

Dietary Fiber: 1.2g 5%

Sugars: 8.6g

Fat: 15g 23%

Saturated Fat: 7.5g 38%

Cholesterol: 100.6mg 34%

Vitamin A Iu: 620.5IU 12%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.8mg 50%

Vitamin C: 10.7mg 18%

Folate: 24.6mcg 6%

Calcium: 74.8mg 8%

Iron: 2.3mg 13%

Magnesium: 48.6mg 17%

Potassium: 544.9mg 15%

Sodium: 1032.3mg 41%

Thiamin: 0.3mg 26%

Calories From Fat: 134.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.