Butterscotch Oatmeal Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Oatmeal Cookies II Recipe). A simple, yet delicious butterscotch flavored oatmeal cookie.

Brief

Servings: 30

Yield: 5 dozen

Butterscotch Oatmeal Cookies II Recipe

Ingredients

1 cup butterscotch chips

¾ cup unsalted butter

2 tablespoons boiling water

1 teaspoon baking soda

2 cups quick cooking oats

1 cup all-purpose flour

¾ cup white sugar

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small saucepan melt butterscotch chips and butter over low heat stirring occasionally. Remove from heat. In a medium bowl stir together the boiling water and baking soda. Stir in the melted mixture then stir in the flour quick oats sugar and salt. Mix until everything is well blended.

Step 3

Drop dough by teaspoonfuls onto unprepared cookie sheets. Bake for 10 minutes in the preheated oven. Cookies will be very crisp. Remove to cool on wire racks.

Nutritional Information

Butterscotch Oatmeal Cookies II Recipe

Servings Per Recipe:30

Calories: 128

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.7g 3%

Sugars: 8.7g

Fat: 6.6g 10%

Saturated Fat: 4.4g 22%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 141.8IU 3%

Niacin Equivalents: 0.6mg 4%

Folate: 9.5mcg 2%

Calcium: 4.9mg 1%

Iron: 0.4mg 2%

Magnesium: 8.5mg 3%

Potassium: 36.1mg 1%

Sodium: 49.1mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 59.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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