Black-Eyed Pea Cornbread Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Cook sausage and onion in a large skillet over medium heat stirring until sausage is crumbly and no longer pink about 5 minutes. Drain on paper towels.

Mix cornmeal flour salt and baking soda together in a large bowl.

Whisk buttermilk oil and eggs together in a small bowl. Add to the cornmeal mixture stirring just until moistened. Stir in sausage mixture black-eyed peas Cheddar cheese corn green chile peppers and pickled jalapeno peppers. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.