Herb Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Biscuits Recipe). This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 8

Yield: 8 servings

Herb Biscuits Recipe

Ingredients

1 (12 ounce) package refrigerated buttermilk biscuit dough

½ cup melted butter

1 ½ teaspoons dried parsley

1 ½ teaspoons dried dill weed

¼ teaspoon dried minced onion

Bread

Directions

Step 1

In a medium bowl blend melted butter with the dried parsley dill weed and onion flakes.

Step 2

Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan with pieces touching. Pour remaining butter over biscuits.

Step 3

Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutritional Information

Herb Biscuits Recipe

Servings Per Recipe:8

Calories: 237.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 3.1g

Fat: 17.2g 27%

Saturated Fat: 8.8g 44%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 377.6IU 8%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.2mg

Folate: 24.6mcg 6%

Calcium: 29.5mg 3%

Iron: 1.2mg 7%

Magnesium: 8.5mg 3%

Potassium: 81.5mg 2%

Sodium: 502.1mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 155.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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