Blue Cheese Chicken Wing Dip Recipe

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Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 16

Yield: 16 servings

Blue Cheese Chicken Wing Dip Recipe

Ingredients

2 skinless

boneless chicken breast halves

1 (12 fluid ounce) can or bottle hot chicken wing sauce

6 tablespoons butter

1 (8 ounce) package cream cheese

softened

1 (16 ounce) bottle blue cheese dressing

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil reduce heat to low and simmer 10 minutes.

Step 3

Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.

Step 4

Bake 15 minutes in the preheated oven until hot and bubbly.

Nutritional Information

Blue Cheese Chicken Wing Dip Recipe

Servings Per Recipe:16

Calories: 262.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.1g

Sugars: 2.2g

Fat: 25.4g 39%

Saturated Fat: 8.7g 44%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 357.4IU 7%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 15.7mg 26%

Folate: 3.5mcg 1%

Calcium: 15.4mg 2%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 66.7mg 2%

Sodium: 894.7mg 36%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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