Blue Cheese Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Blue Cheese Cheesecake Recipe). Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.

Brief

Servings: 12

Yield: 1 - 9 inch cake

Blue Cheese Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

2 cups blue cheese

crumbled

1 cup sour cream

⅓ teaspoon ground white pepper

3 eggs

1 ¼ cups sour cream

1 red bell pepper

halved and deseeded

1 green onion

Appetizer and Snack

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.

Step 3

Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.

Step 4

Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.

Step 5

To serve place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

Nutritional Information

Blue Cheese Cheesecake Recipe

Servings Per Recipe:12

Calories: 323.6

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.8g

Fat: 29.8g 46%

Saturated Fat: 18.4g 92%

Cholesterol: 123.4mg 41%

Vitamin A Iu: 1337.5IU 27%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.3mg 22%

Folate: 28.9mcg 7%

Calcium: 207.1mg 21%

Iron: 0.8mg 5%

Magnesium: 15.2mg 5%

Potassium: 205.3mg 6%

Sodium: 465.3mg 19%

Calories From Fat: 268.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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