Blue Ribbon Apple Crumb Pie Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix 1 1/2 cups flour vegetable oil milk 2 teaspoons sugar and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.

Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.

Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.

Bake in preheated oven until golden and bubbly about 45 minutes.