Blue's Lumpia Recipe

Recipesfull introduces to you: Popular Recipes. (Blue's Lumpia Recipe). These lumpia are the only thing my Filipina mom can cook that actually taste good and don't pose a fire hazard to her kitchen. They're made a bit differently, the meat mixture isn't cooked before rolling. They can be made ahead of time and frozen. My family requests these all the time and they're always the first thing gone. If you don't want to make your own dipping sauce, our favorite is LaChoy® brand sweet and sour sauce.

Brief

Prep 1hr30 mins

Cook: 30 mins

Total: 2hrs

Servings: 50

Yield: 100 lumpia

Blue's Lumpia Recipe

Ingredients

1 pound ground beef

1 pound ground pork

1 small onion

finely diced

1 cup shredded carrots

1 (8 ounce) can water chestnuts

chopped

2 tablespoons minced garlic

1 egg

½ cup oyster sauce

salt and ground black pepper to taste

100 lumpia wrappers (egg roll wrappers)

1 egg

beaten

1 quart vegetable oil for frying

Appetizer and Snack

Directions

Step 1

Mix beef pork onion carrots water chestnuts garlic 1 egg oyster sauce salt and black pepper in a large bowl until well blended.

Step 2

Place about 1 tablespoon beef-pork mixture on an egg roll wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper tightly around meat. Brush a small amount of beaten egg over the top corner and press to seal. Repeat with remaining filling and wrappers. Store rolls in a covered container.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Fry rolls in batches until golden brown about 7 minutes. Drain on a paper towel-lined plate. Serve immediately.

Nutritional Information

Blue's Lumpia Recipe

Servings Per Recipe:50

Calories: 121.5

% Daily Value *

Protein: 5g 10%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 6.5g 10%

Saturated Fat: 2g 10%

Cholesterol: 23.1mg 8%

Vitamin A Iu: 380.2IU 8%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 16.8mcg 4%

Calcium: 12.6mg 1%

Iron: 0.9mg 5%

Magnesium: 7.4mg 3%

Potassium: 78.6mg 2%

Sodium: 124.9mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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