Roasted Chestnuts Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Chestnuts Recipe). These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.

Brief

Servings: 6

Yield: 1 pound

Roasted Chestnuts Recipe

Ingredients

1 pound chestnuts

¼ cup butter

salt to taste

1 pinch ground cinnamon

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.

Step 3

Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.

Step 4

Allow to cool and peel off the shell.

Step 5

Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.

Nutritional Information

Roasted Chestnuts Recipe

Servings Per Recipe:6

Calories: 216.5

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 33.6g 11%

Dietary Fiber: 0.1g

Sugars: 8g

Fat: 8.6g 13%

Saturated Fat: 5g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 256.5IU 5%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.3mg 17%

Vitamin C: 30.4mg 51%

Folate: 44.2mcg 11%

Calcium: 18.3mg 2%

Iron: 0.7mg 4%

Magnesium: 23mg 8%

Potassium: 369.2mg 10%

Sodium: 56mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 77.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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