Bobbe's Super Cheesy Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Bobbe's Super Cheesy Pasta Recipe). A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Bobbe's Super Cheesy Pasta Recipe

Ingredients

1 (16 ounce) package uncooked rigatoni pasta

¼ cup butter

1 clove garlic

crushed

½ cup cubed sharp Cheddar cheese

½ cup cubed Gouda cheese

¼ cup grated Parmesan cheese

¼ cup blue cheese dressing

½ cup milk

paprika to taste

salt and pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil and cook the rigatoni pasta 8 to 10 minutes until al dente. Drain and return pasta to the pot.

Step 2

In the pot with the pasta mix the butter garlic Cheddar cheese Gouda cheese and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika salt and pepper.

Nutritional Information

Bobbe's Super Cheesy Pasta Recipe

Servings Per Recipe:8

Calories: 398.3

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 45.1g 15%

Dietary Fiber: 2.6g 11%

Sugars: 2.3g

Fat: 17.5g 27%

Saturated Fat: 8.5g 42%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 496.1IU 10%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 106.9mcg 27%

Calcium: 172.9mg 17%

Iron: 2mg 11%

Magnesium: 33.2mg 12%

Potassium: 115mg 3%

Sodium: 276mg 11%

Thiamin: 0.3mg 30%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.