Instant Pot Salmon Piccata Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Salmon Piccata Recipe). This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the seasoning blend you can use a mixture of dried shallots, salt, pepper, dill weed, parsley, chives. Seasoning salt should not be used.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 2

Yield: 2 5-ounce fillets

Instant Pot Salmon Piccata Recipe

Ingredients

2 (5 ounce) salmon fillets

salt and freshly ground black pepper to taste

½ cup water

1 tablespoon butter

1 tablespoon minced garlic

1 cup chicken broth

divided

1 ½ teaspoons cornstarch

¼ cup heavy cream

2 tablespoons lemon juice

1 teaspoon onion-herb seasoning (such as Savory Spice® Capitol Hill)

2 tablespoons capers

Main Dish

Directions

Step 1

Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot®). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.

Step 2

Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream lemon juice and onion-herb seasoning. Stir sauce to combine.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.

Nutritional Information

Instant Pot Salmon Piccata Recipe

Servings Per Recipe:2

Calories: 383.1

% Daily Value *

Protein: 32g 64%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 25.5g 39%

Saturated Fat: 12.3g 61%

Cholesterol: 122mg 41%

Vitamin A Iu: 747.4IU 15%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.7mg 42%

Vitamin C: 5.3mg 9%

Folate: 14.1mcg 4%

Calcium: 85.1mg 9%

Iron: 1mg 6%

Magnesium: 45.7mg 16%

Potassium: 554mg 16%

Sodium: 1102.7mg 44%

Thiamin: 0.1mg 15%

Calories From Fat: 229.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.