Leftover Moroccan Meat Pie Recipe

Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender about 15 minutes; drain.

Preheat oven to 400 degrees F (200 degrees C).

Combine water onion and garlic in a saucepan; bring to a boil reduce heat to low and cook at a simmer until onion softens about 5 minutes.

Stir gravy mix cumin cinnamon curry powder ginger black pepper turmeric and salt into the water; add leftover pot roast sweet potatoes peas and corn. Cook the mixture stirring occasionally until heated through about 5 minutes; pour into the frozen pie crust. Sprinkle feta cheese over the filling.

Bake in preheated oven until crust is golden brown around edges about 25 minutes.