Jane's Barbecued Short Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Jane's Barbecued Short Ribs Recipe). A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.

Brief

Prep 10 mins

Cook: 2hrs10 mins

Additional: 8hrs

Total: 10hrs20 mins

Servings: 4

Yield: 4 servings

Jane's Barbecued Short Ribs Recipe

Ingredients

3 pounds bone-in beef short ribs

2 onions

finely chopped

1 cup tomato sauce

1 cup water

¼ cup cider vinegar

3 tablespoons white sugar

or more to taste

2 tablespoons chopped fresh parsley

1 tablespoon prepared horseradish

1 tablespoon prepared mustard

1 teaspoon salt

¼ teaspoon ground black pepper

Main Dish

Directions

Step 1

Place beef ribs in a large resealable plastic bag. Add onions tomato sauce water vinegar sugar parsley horseradish mustard salt and black pepper. Squeeze excess air out of bag and seal. Marinate in refrigerator overnight or up to 24 hours turning bag several times.

Step 2

Transfer beef and marinade to a large pot and bring to a boil. Reduce heat to medium-low cover and simmer until beef is tender and falling off the bones about 2 hours. Remove beef from liquid with a slotted spoon.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Arrange beef on preheated grill and cook until browned on all sides about 10 minutes.

Nutritional Information

Jane's Barbecued Short Ribs Recipe

Servings Per Recipe:4

Calories: 782.1

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 18.8g 6%

Dietary Fiber: 2.1g 9%

Sugars: 14.5g

Fat: 62.8g 97%

Saturated Fat: 26.5g 133%

Cholesterol: 139.8mg 47%

Vitamin A Iu: 375.4IU 8%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.5mg 29%

Vitamin C: 11.9mg 20%

Folate: 29.9mcg 8%

Calcium: 49.2mg 5%

Iron: 4.4mg 25%

Magnesium: 43.1mg 15%

Potassium: 654.6mg 18%

Sodium: 1038.1mg 42%

Thiamin: 0.1mg 14%

Calories From Fat: 565.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.