Glazed Pecan-Crusted Baked Salmon Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Pecan-Crusted Baked Salmon Recipe). Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 fillets

Glazed Pecan-Crusted Baked Salmon Recipe

Ingredients

½ cup fresh bread crumbs

½ cup finely chopped pecans

3 teaspoons chopped fresh parsley

¼ cup olive oil

¼ cup soy sauce

¼ cup brown sugar

2 teaspoons lemon pepper

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley

½ teaspoon garlic powder

6 (4 ounce) fillets salmon

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix bread crumbs pecans and fresh parsley together in a small bowl.

Step 3

Whisk olive oil soy sauce brown sugar lemon pepper thyme basil dried parsley and garlic powder together in another bowl.

Step 4

Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.

Step 5

Bake in the preheated oven until salmon flakes easily with a fork 10 to 15 minutes depending on thickness.

Nutritional Information

Glazed Pecan-Crusted Baked Salmon Recipe

Servings Per Recipe:6

Calories: 386.3

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.7g 7%

Sugars: 10.2g

Fat: 23.8g 37%

Saturated Fat: 3.1g 15%

Cholesterol: 62mg 21%

Vitamin A Iu: 135.5IU 3%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.9mg 56%

Vitamin C: 1.3mg 2%

Folate: 41.1mcg 10%

Calcium: 58.8mg 6%

Iron: 2.5mg 14%

Magnesium: 56mg 20%

Potassium: 663mg 19%

Sodium: 873.7mg 35%

Thiamin: 0.4mg 38%

Calories From Fat: 213.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.