Pork Chops with Dill Pickle Marinade Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Dill Pickle Marinade Recipe). Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!

Brief

Prep 5 mins

Cook: 16 mins

Additional: 8hrs

Total: 8hrs21 mins

Servings: 4

Yield: 4 servings

Pork Chops with Dill Pickle Marinade Recipe

Ingredients

4 center cut pork chops

1 cup dill pickle juice

salt and pepper to taste

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Main Dish

Directions

Step 1

Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour but I recommend from 8 to 24 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 3

Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Pork Chops with Dill Pickle Marinade Recipe

Servings Per Recipe:4

Calories: 3.8

% Daily Value *

Protein: 0g

Carbohydrates: 1.1g

Dietary Fiber: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 1113mg 46%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.