Bonnie's New Year's Beef Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Bonnie's New Year's Beef Dip Recipe). Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 8

Yield: 8 servings

Bonnie's New Year's Beef Dip Recipe

Ingredients

1 (4 pound) beef chuck roast

2 (10.5 ounce) cans water

1 (14 ounce) can beef broth

1 (10.5 ounce) can French onion soup (such as Campbell's ®)

⅔ cup reduced-sodium soy sauce

⅓ cup Worcestershire sauce

3 bay leaves

or more to taste

2 cloves garlic

minced

1 tablespoon dried rosemary

Everyday Cooking

Directions

Step 1

Combine chuck roast water beef broth onion soup soy sauce Worcestershire sauce bay leaves garlic and rosemary in a slow cooker.

Step 2

Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutritional Information

Bonnie's New Year's Beef Dip Recipe

Servings Per Recipe:8

Calories: 378.6

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.7g 3%

Sugars: 3g

Fat: 24.8g 38%

Saturated Fat: 9.8g 49%

Cholesterol: 104.8mg 35%

Vitamin A Iu: 25.3IU 1%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 20%

Vitamin C: 2mg 3%

Folate: 11.6mcg 3%

Calcium: 46.7mg 5%

Iron: 4.5mg 25%

Magnesium: 31.5mg 11%

Potassium: 398.2mg 11%

Sodium: 1369.1mg 55%

Thiamin: 0.1mg 9%

Calories From Fat: 222.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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