Really Creamy Fettuccine Alfredo Recipe

Recipesfull introduces to you: Popular Recipes. (Really Creamy Fettuccine Alfredo Recipe). We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Brief

Cook: 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Really Creamy Fettuccine Alfredo Recipe

Ingredients

8 ounces dry fettuccine pasta

1 (8 ounce) package cream cheese

¾ cup grated Parmesan cheese

½ cup margarine

½ cup milk

1 teaspoon garlic powder

¼ teaspoon dried basil

1 pinch ground nutmeg

Everyday Cooking

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a medium saucepan combine cream cheese Parmesan margarine milk garlic powder and basil and stir over low heat until smooth and creamy 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutritional Information

Really Creamy Fettuccine Alfredo Recipe

Servings Per Recipe:4

Calories: 680.3

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 45.2g 15%

Dietary Fiber: 2.1g 8%

Sugars: 4g

Fat: 48.2g 74%

Saturated Fat: 19.5g 98%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 1881.5IU 38%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 122.1mcg 31%

Calcium: 269.7mg 27%

Iron: 2.5mg 14%

Magnesium: 40.8mg 15%

Potassium: 259.1mg 7%

Sodium: 673.6mg 27%

Calories From Fat: 434.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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