Boursin Cheese Mashed Potatoes Recipe

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Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Boursin Cheese Mashed Potatoes Recipe

Ingredients

4 pounds potatoes

peeled and cubed

1 quart buttermilk

1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 8 minutes. Drain and return potatoes to the pot.

Step 2

Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

Nutritional Information

Boursin Cheese Mashed Potatoes Recipe

Servings Per Recipe:6

Calories: 449.6

% Daily Value *

Protein: 14g 28%

Carbohydrates: 62g 20%

Dietary Fiber: 6.7g 27%

Sugars: 10.2g

Fat: 18.1g 28%

Saturated Fat: 12.3g 62%

Cholesterol: 50.6mg 17%

Vitamin A Iu: 48.5IU 1%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.9mg 59%

Vitamin C: 61.3mg 102%

Folate: 56.6mcg 14%

Calcium: 225.8mg 23%

Iron: 2.4mg 14%

Magnesium: 87.6mg 31%

Potassium: 1520.9mg 43%

Sodium: 416.5mg 17%

Thiamin: 0.3mg 32%

Calories From Fat: 162.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.