Braised Lamb Shoulder Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Braised Lamb Shoulder Chops Recipe). Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.

Brief

Prep 20 mins

Cook: 3hrs10 mins

Total: 3hrs30 mins

Servings: 6

Yield: 6 servings

Braised Lamb Shoulder Chops Recipe

Ingredients

1 tablespoon olive oil

2 pounds lamb shoulder chops

or more to taste

salt and ground black pepper to taste

1 small yellow onion

sliced

4 cloves garlic

minced

2 tablespoons chopped fresh rosemary

1 cup beef broth

1 cup red wine

2 tablespoons cornstarch

½ cup water

1 tablespoon Worcestershire sauce

Meat and Poultry

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned 1 to 2 minutes per side. Remove chops to a plate to drain reserving drippings in the skillet.

Step 3

Saute onion and garlic in reserved drippings until tender about 5 minutes.

Step 4

Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil.

Step 5

Bake in preheated oven for 3 hours.

Step 6

Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy about 5 minutes.

Nutritional Information

Braised Lamb Shoulder Chops Recipe

Servings Per Recipe:6

Calories: 360

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1g

Fat: 23.1g 36%

Saturated Fat: 9.2g 46%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 20IU

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.2mg 12%

Vitamin C: 2mg 3%

Folate: 20.5mcg 5%

Calcium: 35.3mg 4%

Iron: 2.1mg 12%

Magnesium: 29.8mg 11%

Potassium: 416.3mg 12%

Sodium: 257.5mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 207.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.