Brandy Pecan Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Brandy Pecan Pie Recipe). This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Brandy Pecan Pie Recipe

Ingredients

2 eggs

beaten

½ cup half-and-half cream

¾ cup white sugar

2 teaspoons all-purpose flour

½ teaspoon salt

1 tablespoon molasses

1 cup light corn syrup

1 teaspoon vanilla extract

1 ½ tablespoons brandy

1 cup coarsely chopped pecans

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl beat eggs together with half-and-half. Mix in sugar flour salt molasses corn syrup vanilla and brandy. Stir in pecans. Pour into pie crust.

Step 3

Bake in preheated oven for 40 to 50 minutes or until done.

Nutritional Information

Brandy Pecan Pie Recipe

Servings Per Recipe:8

Calories: 462.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 65.7g 21%

Dietary Fiber: 2.3g 9%

Sugars: 31.9g

Fat: 21.2g 33%

Saturated Fat: 4.3g 21%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 122.7IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 28mcg 7%

Calcium: 46mg 5%

Iron: 1.4mg 8%

Magnesium: 30.6mg 11%

Potassium: 150.7mg 4%

Sodium: 312.4mg 13%

Thiamin: 0.2mg 21%

Calories From Fat: 190.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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