Brats, Onions, and Apples Recipe

Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned 2 to 3 minutes per side. Remove bratwurst to a plate reserving drippings in the skillet.

Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens about 6 minutes. Return bratwurst to the skillet nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.

Bring the beer to a simmer reduce heat to medium-low and cook until the the bratwurst is no longer pink in the center 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).