Copycat Vegan Thin Mint Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Copycat Vegan Thin Mint Cookies Recipe). These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 36

Yield: 3 dozen

Copycat Vegan Thin Mint Cookies Recipe

Ingredients

10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)

10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)

1 tablespoon coconut oil

1 teaspoon peppermint extract

36 buttery round crackers (such as Ritz®)

Everyday Cooking

Directions

Step 1

Line baking sheets with parchment paper.

Step 2

Combine dark chocolate chips semisweet chocolate chips and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time stirring after each heating until chips are melted and smooth. Add peppermint extract and stir.

Step 3

Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture reheating mixture in 20-second intervals if it becomes too thick.

Step 4

Refrigerate cookies until chocolate hardens about 10 minutes. Store cookies covered in the refrigerator.

Nutritional Information

Copycat Vegan Thin Mint Cookies Recipe

Servings Per Recipe:36

Calories: 95.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.7g 3%

Sugars: 4.1g

Fat: 5.7g 9%

Saturated Fat: 3g 15%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 0.2mg 1%

Folate: 1.9mcg 1%

Calcium: 6.9mg 1%

Iron: 0.7mg 4%

Magnesium: 0.6mg

Potassium: 25.9mg 1%

Sodium: 27.2mg 1%

Calories From Fat: 51

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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