Bread Dipping Oil Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bread Dipping Oil Recipe). A delicious oil mixture to dip chunks of Italian or French bread into.

Brief

Prep 5 mins

Total: 5 mins

Servings: 32

Yield: 2 cups

Bread Dipping Oil Recipe

Ingredients

2 cups olive oil

1 tablespoon dried basil

1 tablespoon dried parsley

1 tablespoon minced garlic

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon dried crushed rosemary

½ teaspoon salt

½ teaspoon crushed red pepper

or to taste

½ teaspoon lemon juice

2 tablespoons grated Parmesan cheese

Mangorita

Side Dish

Directions

Step 1

Stir together the olive oil basil parsley garlic thyme oregano black pepper rosemary salt red pepper and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutritional Information

Bread Dipping Oil Recipe

Servings Per Recipe:32

Calories: 122.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.3g

Dietary Fiber: 0.1g 1%

Fat: 13.6g 21%

Saturated Fat: 1.9g 10%

Cholesterol: 0.3mg

Vitamin A Iu: 31.6IU 1%

Vitamin C: 0.3mg

Folate: 0.5mcg

Calcium: 8.9mg 1%

Iron: 0.3mg 2%

Magnesium: 0.7mg

Potassium: 9.1mg

Sodium: 41.7mg 2%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.