Creamy Vegetable Medley Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Vegetable Medley Recipe). This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Creamy Vegetable Medley Recipe

Ingredients

1 (16 ounce) package frozen broccoli

carrots and cauliflower combination

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup shredded Cheddar cheese

divided

⅓ cup sour cream

1 (2.8 ounce) package French-fried onions

divided

¼ teaspoon black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook vegetables according to package directions; drain. In a large bowl combine vegetables mushroom soup 1/2 cup cheese sour cream 1/2 can fried onions and pepper. Transfer to a deep pie plate.

Step 3

Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutritional Information

Creamy Vegetable Medley Recipe

Servings Per Recipe:6

Calories: 279.1

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 20g 7%

Dietary Fiber: 3g 12%

Sugars: 0.9g

Fat: 18.8g 29%

Saturated Fat: 8.3g 41%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 4128.8IU 83%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 8mg 13%

Folate: 27.8mcg 7%

Calcium: 176mg 18%

Iron: 1.4mg 8%

Magnesium: 27mg 10%

Potassium: 229.9mg 6%

Sodium: 599.2mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 169.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.