Pico Black-Eyed Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Pico Black-Eyed Peas Recipe). Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.

Brief

Prep 15 mins

Cook: 1hr

Additional: 4hrs

Total: 5hrs15 mins

Servings: 12

Yield: 12 servings

Pico Black-Eyed Peas Recipe

Ingredients

3 tomatoes

diced

1 small onion

chopped

1 small jalapeno pepper

chopped

2 tablespoons chopped fresh cilantro

2 cloves garlic

minced

1 lime

juiced

or more to taste

½ teaspoon salt

3 cups dry black-eyed peas

water to cover

Side Dish

Directions

Step 1

Mix tomatoes onion jalapeno pepper cilantro and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend at least 4 hours.

Step 2

Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender about 1 hour. Stir pico de gallo into peas.

Nutritional Information

Pico Black-Eyed Peas Recipe

Servings Per Recipe:12

Calories: 151.3

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 27.6g 9%

Dietary Fiber: 5g 20%

Sugars: 4.2g

Fat: 0.6g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 372.5IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.5mg 13%

Folate: 272.1mcg 68%

Calcium: 55.8mg 6%

Iron: 3.6mg 20%

Magnesium: 83.2mg 30%

Potassium: 572.2mg 16%

Sodium: 109mg 4%

Thiamin: 0.4mg 38%

Calories From Fat: 5.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.