Japanese Sweet Omelet Recipe

Recipesfull introduces to you: Egg Recipes. (Japanese Sweet Omelet Recipe). Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 omelet

Japanese Sweet Omelet Recipe

Ingredients

2 eggs

1 tablespoon water

1 teaspoon soy sauce

1 teaspoon white sugar

Quick and Easy Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Mix eggs water soy sauce and sugar in a bowl with a fork until combined.

Step 2

Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible 3 to 5 minutes. Fold in half twice.

Nutritional Information

Japanese Sweet Omelet Recipe

Servings Per Recipe:1

Calories: 161.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 5.3g 2%

Sugars: 5g

Fat: 9.9g 15%

Saturated Fat: 3.1g 16%

Cholesterol: 372mg 124%

Vitamin A Iu: 487IU 10%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 9%

Folate: 47.7mcg 12%

Calcium: 54.5mg 5%

Iron: 1.9mg 11%

Magnesium: 14.4mg 5%

Potassium: 145.7mg 4%

Sodium: 439.2mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.