Fluffy Gingerbread Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Fluffy Gingerbread Pancakes Recipe). Light, fluffy pancakes that taste like gingerbread! Great for the holidays!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 12 pancakes

Fluffy Gingerbread Pancakes Recipe

Ingredients

¾ cup milk

½ cup cold brewed coffee

½ cup butter

melted and cooled to lukewarm

4 eggs

2 cups all-purpose flour

1 cup whole wheat flour

1 ⅛ cups light brown sugar

1 ½ teaspoons baking soda

1 tablespoon baking powder

1 teaspoon salt

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground ginger

¼ teaspoon ground nutmeg

⅛ teaspoon ground cloves

cooking spray

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk together the milk coffee butter and eggs in a bowl until evenly blended; set aside. In a large bowl stir together the all-purpose flour whole wheat flour sugar baking soda baking powder salt cinnamon ginger nutmeg and cloves; pour the egg mixture into the flour mixture and stir just until combined. Set aside for 10 to 15 minutes.

Step 2

Coat the bottom of a large skillet with cooking spray and place pan over medium heat. Scoop large spoonfuls of batter onto the hot pan and fry until bubbles appear on the surface. Flip and cook until browned on the other side. Continue with remaining batter.

Nutritional Information

Fluffy Gingerbread Pancakes Recipe

Servings Per Recipe:6

Calories: 579.6

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 89.8g 29%

Dietary Fiber: 4g 16%

Sugars: 42g

Fat: 20.1g 31%

Saturated Fat: 11.3g 57%

Cholesterol: 167.1mg 56%

Vitamin A Iu: 697.2IU 14%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 104mcg 26%

Calcium: 205.6mg 21%

Iron: 3.9mg 22%

Magnesium: 50.8mg 18%

Potassium: 294.9mg 8%

Sodium: 1059.8mg 42%

Thiamin: 0.5mg 45%

Calories From Fat: 181.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.