Super Loaded Chili Potato Skins Recipe

Recipesfull introduces to you: Popular Recipes. (Super Loaded Chili Potato Skins Recipe). Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.

Brief

Prep 1hr

Cook: 15 mins

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Super Loaded Chili Potato Skins Recipe

Ingredients

8 small (3 to 4 inches) russet potatoes

2 tablespoons olive oil

Coarse salt and freshly ground pepper to taste

1 (15 ounce) can HORMEL® Chili With Beans

2 cups shredded sharp Cheddar cheese

½ cup sour cream

½ cup sliced green onions

Tips

Directions

Step 1

Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.

Step 2

Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes) leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.

Step 3

Arrange potato halves on baking sheet. Bake 10 minutes until crisp and golden brown turning once.

Step 4

Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.

Nutritional Information

Super Loaded Chili Potato Skins Recipe

Servings Per Recipe:16

Calories: 201.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 20.4g 7%

Dietary Fiber: 2.1g 8%

Sugars: 1.3g

Fat: 9.9g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 25mg 8%

Vitamin A Iu: 252.8IU 5%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 19%

Vitamin C: 5.5mg 9%

Folate: 17.9mcg 5%

Calcium: 146.1mg 15%

Iron: 1.1mg 6%

Magnesium: 26.1mg 9%

Potassium: 390.9mg 11%

Sodium: 288.2mg 12%

Calories From Fat: 88.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.