Pear and Blueberry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pear and Blueberry Cake Recipe). On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Pear and Blueberry Cake Recipe

Ingredients

1 ½ tablespoons brown sugar

1 ½ tablespoons white sugar

1 teaspoon cinnamon

1 ¼ cups all-purpose flour

1 teaspoon cinnamon

1 teaspoon baking powder

½ cup unsalted butter

1 ¼ cups white sugar

3 large eggs

⅓ cup milk

1 teaspoon almond extract

3 pears

peeled and diced

½ cup blueberries

½ cup almonds

chopped

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar 1 1/2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl; reserve.

Step 2

Whisk together flour 1 teaspoon cinnamon and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.

Step 3

Gently fold pears blueberries and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.

Step 4

Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean 40 to 50 minutes.

Nutritional Information

Pear and Blueberry Cake Recipe

Servings Per Recipe:12

Calories: 280

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 42.9g 14%

Dietary Fiber: 2.5g 10%

Sugars: 29.3g

Fat: 11.1g 17%

Saturated Fat: 5.5g 27%

Cholesterol: 61.8mg 21%

Vitamin A Iu: 317.1IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 2.4mg 4%

Folate: 34.1mcg 9%

Calcium: 59.9mg 6%

Iron: 1.2mg 6%

Magnesium: 19.8mg 7%

Potassium: 128.4mg 4%

Sodium: 61.1mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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