Pie Crust V Recipe

Recipesfull introduces to you: Popular Recipes. (Pie Crust V Recipe). This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 8

Yield: 1 - 9 inch pie crust

Pie Crust V Recipe

Ingredients

½ egg

3 tablespoons white sugar

1 pinch salt

1 ½ cups all-purpose flour

½ cup butter

cut into pieces

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.

Step 2

In a small bowl mix egg and sugar together. In a separate bowl combine salt and flour. Cut in butter. Stir in egg mixture then knead dough into a smooth ball. Keep refrigerated for 15 minutes.

Step 3

Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.

Step 4

Bake in oven for 20 minutes. Use with favorite pie recipe.

Nutritional Information

Pie Crust V Recipe

Servings Per Recipe:8

Calories: 210.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 22.6g 7%

Dietary Fiber: 0.6g 3%

Sugars: 4.8g

Fat: 12.1g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 371IU 7%

Niacin Equivalents: 2mg 15%

Folate: 44.3mcg 11%

Calcium: 9.2mg 1%

Iron: 1.1mg 6%

Magnesium: 5.8mg 2%

Potassium: 32.9mg 1%

Sodium: 86.7mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 109.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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