Broccoli Cheese Soup VII Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Cheese Soup VII Recipe). A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Broccoli Cheese Soup VII Recipe

Ingredients

1 (10 ounce) package frozen broccoli

2 ½ cups milk

2 ½ cups cubed processed cheese

⅓ cup all-purpose flour

1 cup heavy cream

1 cube chicken bouillon

½ teaspoon salt

½ teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Place broccoli in a medium saucepan with just enough water to cover. Cook until tender about 8 minutes. Set aside and do not drain water.

Step 2

In a large saucepan heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.

Nutritional Information

Broccoli Cheese Soup VII Recipe

Servings Per Recipe:6

Calories: 469.8

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 19.5g 6%

Dietary Fiber: 1.7g 7%

Sugars: 10.9g

Fat: 35.4g 55%

Saturated Fat: 21.4g 107%

Cholesterol: 121.4mg 41%

Vitamin A Iu: 2313IU 46%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 11%

Vitamin C: 27.2mg 45%

Folate: 56.5mcg 14%

Calcium: 593.6mg 59%

Iron: 1.2mg 7%

Magnesium: 47.6mg 17%

Potassium: 509.1mg 14%

Sodium: 1383.9mg 55%

Thiamin: 0.1mg 13%

Calories From Fat: 318.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.