Creamy Kielbasa and Potato Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Creamy Kielbasa and Potato Soup Recipe). A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Creamy Kielbasa and Potato Soup Recipe

Ingredients

4 potatoes

cubed

1 onion

chopped

1 stalk celery

cut into 1/2 inch pieces

1 (14 ounce) can beef broth

1 (14.5 ounce) can chicken broth

1 cup water

¾ pound kielbasa sausage

sliced into 1/2 inch pieces

1 (10.75 ounce) cancondensed cream of chicken soup

ground black pepper to taste

Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat combine potatoes onion celery beef broth chicken broth and water. Bring to a boil then reduce heat and simmer until potatoes are tender 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutritional Information

Creamy Kielbasa and Potato Soup Recipe

Servings Per Recipe:4

Calories: 518.9

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 49.6g 16%

Dietary Fiber: 4g 16%

Sugars: 4.9g

Fat: 28.1g 43%

Saturated Fat: 9.3g 46%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 186.8IU 4%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.8mg 49%

Vitamin C: 26.9mg 45%

Folate: 29.4mcg 7%

Calcium: 50.1mg 5%

Iron: 2.4mg 13%

Magnesium: 62.3mg 22%

Potassium: 1141.2mg 32%

Sodium: 1608.3mg 64%

Thiamin: 0.4mg 43%

Calories From Fat: 252.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.