Broccoli Rice Casserole by Minute Rice Recipe

Recipesfull introduces to you: Broccoli Side Dish Recipes. (Broccoli Rice Casserole by Minute Rice Recipe). The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Brief

Servings: 10

Yield: 5 cups

Broccoli Rice Casserole by Minute Rice Recipe

Ingredients

½ cup onion

chopped

2 tablespoons butter or margarine

divided

2 cups cooked Minute® White Rice

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10 ounce) package frozen chopped broccoli

cooked

well drained

1 cup cheese dip

½ cup fresh bread cubes

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

Step 2

Add rice soup broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter melted and bread cubes; sprinkle over casserole.

Step 3

Bake 30 to 35 minutes or until heated through.

Nutritional Information

Broccoli Rice Casserole by Minute Rice Recipe

Servings Per Recipe:10

Calories: 213.9

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 25.5g 8%

Dietary Fiber: 1.1g 5%

Sugars: 3g

Fat: 9.7g 15%

Saturated Fat: 5.3g 27%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 836.6IU 17%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 16.7mg 28%

Folate: 23.3mcg 6%

Calcium: 118.8mg 12%

Iron: 0.7mg 4%

Magnesium: 7.6mg 3%

Potassium: 156.6mg 4%

Sodium: 663mg 27%

Calories From Fat: 87.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.