Broiled Burgers with SPAM Recipe

Recipesfull introduces to you: Sandwich Recipes. (Broiled Burgers with SPAM Recipe). Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 12

Yield: 12 open-faced burgers

Broiled Burgers with SPAM Recipe

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®)

finely chopped

4 hard-cooked eggs

peeled and chopped

1 (8 ounce) package shredded Cheddar cheese

½ cup finely chopped onion

½ cup mayonnaise

¼ cup chili sauce

½ teaspoon salt

¼ teaspoon hot sauce

12 hamburger buns

split

Roast Beef Panini with Caramelized Shallots and Roquefort

Main Dish

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Combine luncheon meat eggs Cheddar cheese and onion in a bowl. Add mayonnaise chili sauce salt and hot sauce. Mix well.

Step 3

Spread meat mixture over hamburger bun halves. Place on a baking sheet.

Step 4

Broil in the preheated oven until brown and bubbly 5 to 10 minutes.

Nutritional Information

Broiled Burgers with SPAM Recipe

Servings Per Recipe:12

Calories: 386.4

% Daily Value *

Protein: 14.5g 29%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.4g 5%

Sugars: 1.3g

Fat: 25.2g 39%

Saturated Fat: 8.9g 45%

Cholesterol: 113.6mg 38%

Vitamin A Iu: 310.7IU 6%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.8mg 3%

Folate: 54.6mcg 14%

Calcium: 210.1mg 21%

Iron: 2mg 11%

Magnesium: 20.9mg 8%

Potassium: 197.3mg 6%

Sodium: 993.1mg 40%

Thiamin: 0.2mg 23%

Calories From Fat: 226.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.