Spicy Shrimp Primavera Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Shrimp Primavera Recipe). A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Spicy Shrimp Primavera Recipe

Ingredients

¼ cup olive oil

¼ cup thinly sliced green bell pepper

¼ cup thinly sliced red bell pepper

¼ cup thinly sliced onion

¼ cup thinly sliced jalapeno pepper

¼ cup sliced fresh mushrooms

1 teaspoon paprika

½ teaspoon minced garlic

½ teaspoon chili powder

2 (12 ounce) cans diced tomatoes

1 (6 ounce) can tomato paste

1 tomato

seeded and chopped

½ cup water

1 ½ teaspoons paprika

1 teaspoon chili powder

½ teaspoon minced garlic

1 ½ teaspoons salt

1 teaspoon dried oregano

¾ teaspoon ground black pepper

1 pound cooked medium shrimp

peeled and deveined

1 (16 ounce) package angel hair pasta

Main Dish

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir green bell pepper red bell pepper onion jalapeno pepper mushrooms and 1/2 teaspoon minced garlic until vegetables are tender about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.

Step 2

Transfer bell pepper mixture to a large saucepan. Add diced tomatoes tomato paste fresh tomato water 1 1/2 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon minced garlic salt oregano and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water stirring occasionally until cooked through but firm to the bite 4 to 5 minutes. Drain.

Step 4

Stir shrimp into tomato sauce until heated through about 5 minutes. Serve sauce over angel hair pasta.

Nutritional Information

Spicy Shrimp Primavera Recipe

Servings Per Recipe:6

Calories: 431.2

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 53.9g 17%

Dietary Fiber: 6.1g 25%

Sugars: 8.9g

Fat: 12.3g 19%

Saturated Fat: 1.6g 8%

Cholesterol: 147.6mg 49%

Vitamin A Iu: 2591.7IU 52%

Niacin Equivalents: 11.2mg 87%

Vitamin B6: 0.3mg 18%

Vitamin C: 30.4mg 51%

Folate: 70.6mcg 18%

Calcium: 92mg 9%

Iron: 8.3mg 46%

Magnesium: 46.6mg 17%

Potassium: 845.2mg 24%

Sodium: 1316.4mg 53%

Thiamin: 0.1mg 11%

Calories From Fat: 110.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.