Broiled Garlic-Herb Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Broiled Garlic-Herb Salmon Recipe). Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 fillets

Broiled Garlic-Herb Salmon Recipe

Ingredients

2 (5 ounce) skin-on salmon fillets

⅓ cup olive oil

1 lemon

halved

divided

⅓ cup chopped fresh parsley

⅓ cup chopped fresh oregano

¼ cup chopped fresh basil

4 cloves garlic

or more to taste

minced

1 tablespoon kosher salt

divided

6 lemon slices

Soy Ginger Salmon

Dinner

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

Step 2

Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil being sure to coat both sides and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley oregano basil and garlic and sprinkle with 1/2 of the kosher salt.

Step 3

Place under the preheated broiler and cook until center is light pink and edges are golden brown 10 to 15 minutes.

Step 4

Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.

Nutritional Information

Broiled Garlic-Herb Salmon Recipe

Servings Per Recipe:2

Calories: 563.3

% Daily Value *

Protein: 31.1g 62%

Carbohydrates: 40.2g 13%

Dietary Fiber: 16.3g 65%

Sugars: 0.2g

Fat: 42.2g 65%

Saturated Fat: 6.3g 31%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 1573.3IU 32%

Niacin Equivalents: 14.7mg 113%

Vitamin B6: 1.1mg 68%

Vitamin C: 283.5mg 473%

Folate: 56.8mcg 14%

Calcium: 338.2mg 34%

Iron: 4.1mg 23%

Magnesium: 95.1mg 34%

Potassium: 1114.5mg 31%

Sodium: 2962.2mg 119%

Thiamin: 0.3mg 27%

Calories From Fat: 380

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.