Mom's Fish Cakes Recipe

Recipesfull introduces to you: Salmon Recipes. (Mom's Fish Cakes Recipe). These are great for a quick meal. Serve with relish.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Mom's Fish Cakes Recipe

Ingredients

1 (14.75 ounce) can salmon

drained and flaked

2 (5 ounce) cans tuna

drained

¾ cup bread crumbs

or more to taste

½ cup nonfat plain yogurt

1 egg

3 tablespoons ketchup

or more to taste

1 tablespoon dried minced onion

1 tablespoon dried dill

cooking spray

Teriyaki Salmon

Dinner

Directions

Step 1

Mix salmon tuna bread crumbs yogurt egg ketchup onion and dill together in a bowl. Form mixture into 6 patties.

Step 2

Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet turning once until cooked through and lightly browned on each side 5 to 10 minutes.

Nutritional Information

Mom's Fish Cakes Recipe

Servings Per Recipe:6

Calories: 234.8

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 14g 5%

Dietary Fiber: 0.8g 3%

Sugars: 4.4g

Fat: 7.5g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 165.8IU 3%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.2mg 14%

Vitamin C: 2mg 3%

Folate: 24.2mcg 6%

Calcium: 195.8mg 20%

Iron: 2.2mg 12%

Magnesium: 26.3mg 9%

Potassium: 244.3mg 7%

Sodium: 527.2mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 67.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.