White Chocolate Thumbprint Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Thumbprint Cookies Recipe). Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 1hr5 mins

Total: 1hr45 mins

Servings: 72

Yield: 6 dozen cookies

White Chocolate Thumbprint Cookies Recipe

Ingredients

1 pound butter

softened

1 ½ cups white sugar

1 teaspoon vanilla extract

4 cups all-purpose flour

2 teaspoons baking powder

1 cup chopped walnuts

1 (8 ounce) jar seedless raspberry jam

3 (1.55 ounce) bars white chocolate

chopped

1 tablespoon vegetable shortening

Dessert

Directions

Step 1

Beat butter sugar and vanilla extract together in a bowl until creamy and smooth. Mix flour and baking powder together in a separate bowl; gradually beat flour mixture into creamed butter mixture until dough is smooth. Fold walnuts into the dough. Refrigerate dough for 1 hour.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Roll cookie dough into 6 dozen small balls and place them 2 inches apart on a baking sheet. Press the center of each ball using your thumb to form a small well. Fill the depressions with jam.

Step 4

Bake in the preheated oven until cookies are light golden brown about 18 minutes.

Step 5

Melt white chocolate and shortening together in the top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted white chocolate mixture over cookies.

Step 6

Cool cookies on the sheet for 5 minutes before removing to cool completely on a wire rack.

Nutritional Information

White Chocolate Thumbprint Cookies Recipe

Servings Per Recipe:72

Calories: 116.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 12.8g 4%

Dietary Fiber: 0.3g 1%

Sugars: 7.2g

Fat: 7g 11%

Saturated Fat: 3.7g 19%

Cholesterol: 13.9mg 5%

Vitamin A Iu: 158.5IU 3%

Niacin Equivalents: 0.7mg 5%

Folate: 14.6mcg 4%

Calcium: 15.4mg 2%

Iron: 0.4mg 2%

Magnesium: 4.5mg 2%

Potassium: 21.6mg 1%

Sodium: 51.7mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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