Pumpkin Donuts Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

Stir flour brown sugar 2 teaspoons pumpkin pie spice baking powder salt and baking soda together in a large bowl.

Mix pumpkin eggs milk and butter into flour mixture; beat until completely incorporated.

Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

Bake in the preheated oven until golden brown about 13 minutes. Remove doughnuts to a wire rack to cool.

Stir confectioner's sugar 1/2 teaspoon pumpkin pie spice and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.