Heavenly Turkey Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Heavenly Turkey Soup Recipe). This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Heavenly Turkey Soup Recipe

Ingredients

10 cups water

1 cup cubed turkey breast meat

with bone

divided

1 large onion

chopped

4 garlic cloves

crushed

1 tablespoon crushed red pepper flakes

1 tablespoon sea salt

3 cubeschicken bouillon

2 cups chopped broccoli

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup chopped fresh asparagus

1 cup sliced red bell pepper

1 (1.8 ounce) tub instant dry lentil soup mix

½ cup bean sprouts

Soup, Stew and Chili

Directions

Step 1

Place water turkey breast bone onion garlic pepper flakes sea salt and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.

Step 2

Stir broccoli cream of mushroom soup turkey breast meat asparagus bell pepper and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.

Nutritional Information

Heavenly Turkey Soup Recipe

Servings Per Recipe:8

Calories: 106.2

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 13.1g 4%

Dietary Fiber: 3.2g 13%

Sugars: 3g

Fat: 3g 5%

Saturated Fat: 0.7g 3%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 1165.7IU 23%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 15%

Vitamin C: 43.7mg 73%

Folate: 37.5mcg 9%

Calcium: 48.3mg 5%

Iron: 9.7mg 54%

Magnesium: 33.4mg 12%

Potassium: 272.8mg 8%

Sodium: 1430.5mg 57%

Thiamin: 0.1mg 8%

Calories From Fat: 26.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.