5-Hour Oven Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (5-Hour Oven Beef Stew Recipe). This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

Brief

Prep 25 mins

Cook: 5hrs5 mins

Total: 5hrs30 mins

Servings: 5

Yield: 5 servings

5-Hour Oven Beef Stew Recipe

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup

½ (10.5 ounce) canwater

1 pound cubed beef stew meat

4 medium potatoes

peeled and cubed

4 carrots

cut into 1/2-inch slices

2 medium onions

diced

1 cup celery

cut into 1/2-inch slices

1 pinch garlic powder

or to taste

salt and ground black pepper to taste

Low-Carb Stuffed Peppers

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot 3 to 4 minutes.

Step 3

While soup is cooking place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes carrots onions and celery. Season with garlic powder salt and pepper.

Step 4

Cover casserole dish and cook in the preheated oven until meat is cooked through and tender about 5 hours.

Nutritional Information

5-Hour Oven Beef Stew Recipe

Servings Per Recipe:5

Calories: 393.4

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 42.7g 14%

Dietary Fiber: 5.9g 24%

Sugars: 6.4g

Fat: 16.1g 25%

Saturated Fat: 5.8g 29%

Cholesterol: 50mg 17%

Vitamin A Iu: 8174.1IU 164%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.8mg 51%

Vitamin C: 39.7mg 66%

Folate: 50.1mcg 13%

Calcium: 60.6mg 6%

Iron: 3.7mg 21%

Magnesium: 64.7mg 23%

Potassium: 1155mg 32%

Sodium: 497.5mg 20%

Thiamin: 0.3mg 28%

Calories From Fat: 144.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.