Buffalo Wontons Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Wontons Recipe). Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr15 mins

Total: 1hr50 mins

Servings: 16

Yield: 16 servings

Buffalo Wontons Recipe

Ingredients

½ cup butter

½ cup hot pepper sauce

2 teaspoons distilled white vinegar

2 cups shredded cooked chicken

1 (8 ounce) package cream cheese

softened

1 (12 ounce) package wonton wrappers

1 egg white

2 cups oil for frying

Appetizer and Snack

Directions

Step 1

Melt the butter over medium-high heat in a small saucepan. Remove from heat; whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth set sauce aside and allow to rest for 1 hour to cool and thicken. Stir the shredded chicken into the cooled buffalo sauce and let stand 15 minutes.

Step 2

Lay out several wonton wrappers place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.

Step 3

Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C).

Step 4

Cook the wontons carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry until golden brown flipping as necessary for even browning about 2 minutes. Remove the wontons from the oil and drain on paper towel.

Nutritional Information

Buffalo Wontons Recipe

Servings Per Recipe:16

Calories: 219.1

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 15g 23%

Saturated Fat: 7.5g 38%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 394.3IU 8%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.2mg 9%

Folate: 21.1mcg 5%

Calcium: 25.8mg 3%

Iron: 1.1mg 6%

Magnesium: 9.6mg 3%

Potassium: 80.2mg 2%

Sodium: 401.5mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 135.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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