Brussels Sprouts with Gremolata Recipe

Recipesfull introduces to you: Popular Recipes. (Brussels Sprouts with Gremolata Recipe). Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Brussels Sprouts with Gremolata Recipe

Ingredients

1 pound Brussels sprouts

trimmed

6 sprigs fresh parsley

finely chopped

2 teaspoons lemon zest

1 clove garlic

thickly sliced

2 tablespoons butter

melted

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water stirring occasionally until tender 5 to 6 minutes. Drain.

Step 2

Mix parsley lemon zest and garlic together in a small bowl.

Step 3

Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture salt and black pepper.

Nutritional Information

Brussels Sprouts with Gremolata Recipe

Servings Per Recipe:4

Calories: 116.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 13.2g 4%

Dietary Fiber: 5.8g 23%

Sugars: 2.9g

Fat: 6.4g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 4718.3IU 94%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 19%

Vitamin C: 153.9mg 256%

Folate: 133.4mcg 33%

Calcium: 110mg 11%

Iron: 4.2mg 23%

Magnesium: 47.6mg 17%

Potassium: 680.5mg 19%

Sodium: 93mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 57.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.