Pecan Roasted Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Roasted Potatoes Recipe). These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Pecan Roasted Potatoes Recipe

Ingredients

1 ½ cups pecan halves

2 pounds red potatoes

quartered

2 teaspoons olive oil

1 ½ teaspoons sea salt

½ teaspoon dried marjoram

½ teaspoon dried thyme leaves

½ teaspoon ground dried rosemary

1 teaspoon garlic powder

1 tablespoon butter

1 ½ teaspoons Worcestershire sauce

1 teaspoon cornstarch

1 (8 ounce) container sour cream

Side Dish

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Spread the pecans evenly onto a baking sheet.

Step 2

Toast the pecans in the preheated oven until they are lightly browned about 5 minutes then remove and set aside to cool. Meanwhile place the quartered potatoes into a large mixing bowl. Toss with the olive oil until thoroughly coated. Season with the sea salt marjoram thyme rosemary and garlic powder. Place into the prepared baking dish.

Step 3

Bake in the preheated oven until golden brown and just about tender when pierced with a fork about 30 minutes.

Step 4

While the potatoes are cooking place half of the toasted pecans into a blender along with the butter Worcestershire sauce and cornstarch. Puree until a smooth paste has formed. Crush the remaining toasted pecans then mix with the puree. Spread this mixture over the roasted potatoes and return them to the oven to bake until the nut mixture has browned nicely about 5 minutes. Serve with dollops of sour cream.

Nutritional Information

Pecan Roasted Potatoes Recipe

Servings Per Recipe:8

Calories: 307.3

% Daily Value *

Protein: 5g 10%

Carbohydrates: 23g 7%

Dietary Fiber: 4g 16%

Sugars: 2.2g

Fat: 23.3g 36%

Saturated Fat: 6.1g 30%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 257.1IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.3mg 16%

Vitamin C: 10.6mg 18%

Folate: 28.7mcg 7%

Calcium: 63.8mg 6%

Iron: 5.5mg 31%

Magnesium: 58.6mg 21%

Potassium: 658.2mg 18%

Sodium: 372.8mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 210

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.