Buckshot Duck with Wild and Brown Rice Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Buckshot Duck with Wild and Brown Rice Stuffing Recipe). A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side.

Brief

Prep 35 mins

Cook: 3hrs55 mins

Total: 4hrs30 mins

Servings: 6

Yield: 6 servings

Buckshot Duck with Wild and Brown Rice Stuffing Recipe

Ingredients

1 (4 pound) whole duck

dressed

innards reserved

4 cloves garlic

crushed

3 tablespoons crushed black peppercorns

3 (.18 ounce) packets sazon seasoning

½ teaspoon olive oil

2 cups uncooked long grain and wild rice mix

1 cup seasoned croutons

Meat and Poultry

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place the duck on a rack in a roasting pan. Rub the crushed garlic and pepper under the skin of the duck. Rub the skin with 1 packet sazon seasoning.

Step 3

Roast 3 hours in the preheated oven to an internal temperature of 180 degrees F (80 degrees) C.

Step 4

Place the reserved duck innards and 1 packet sazon seasoning in a saucepan with enough water to cover. Bring to a boil reduce heat and simmer 30 minutes until tender.

Step 5

Place the rice mix in a medium saucepan with just enough water to cover. Mix in the oil and 1 packet sazon seasoning. Bring to a boil. Reduce heat cover and simmer 25 minutes stirring occasionally.

Step 6

In a bowl mix the cooked innards cooked rice and croutons. Stuff the cooked duck with the mixture to serve.

Nutritional Information

Buckshot Duck with Wild and Brown Rice Stuffing Recipe

Servings Per Recipe:6

Calories: 395.3

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.7g 7%

Sugars: 1.3g

Fat: 22.5g 35%

Saturated Fat: 7.4g 37%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 164.1IU 3%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.3mg 2%

Folate: 11.7mcg 3%

Calcium: 41.1mg 4%

Iron: 3.9mg 22%

Magnesium: 21.1mg 8%

Potassium: 251.8mg 7%

Sodium: 937.5mg 38%

Thiamin: 0.2mg 17%

Calories From Fat: 202.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.