Party Pizzas Recipe

Recipesfull introduces to you: Pork Recipes. (Party Pizzas Recipe). These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 15

Yield: 15 servings

Party Pizzas Recipe

Ingredients

1 pound ground beef

1 pound fresh

ground spicy pork sausage

4 ounces processed American cheese

1 dash hot pepper sauce

1 (16 ounce) package cocktail rye bread

Sweet and Savory Pineapple Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Brown the ground beef and sausage together in a large skillet and drain well.

Step 3

Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat stirring frequently until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.

Step 4

Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until browned. Serve warm.

Nutritional Information

Party Pizzas Recipe

Servings Per Recipe:15

Calories: 326.6

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 15.1g 5%

Dietary Fiber: 1.8g 7%

Sugars: 1.2g

Fat: 23.6g 36%

Saturated Fat: 9.3g 47%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.7mg 1%

Folate: 37.3mcg 9%

Calcium: 71.7mg 7%

Iron: 1.7mg 9%

Magnesium: 22.3mg 8%

Potassium: 194.2mg 5%

Sodium: 535mg 21%

Thiamin: 0.3mg 31%

Calories From Fat: 212.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.