Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk Recipe). A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 4

Yield: 4 servings

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk Recipe

Ingredients

3 skinless

boneless chicken breasts

cubed

4 small (3 ounce) potatoes

peeled and cubed

1 red bell pepper

cored and sliced into 1/4-inch strips

½ onion

chopped

2 cups chicken broth

2 tablespoons mild curry powder

1 teaspoon red curry paste

1 teaspoon ground cumin

1 teaspoon salt

or more to taste

½ teaspoon cayenne pepper

or to taste

1 (14 ounce) can coconut milk

freshly ground black pepper

¼ cup chopped fresh cilantro

Meat and Poultry

Directions

Step 1

Combine chicken potatoes bell pepper and onion in a slow cooker.

Step 2

Stir together chicken broth curry powder curry paste cumin 1 teaspoon salt and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.

Step 3

Close the slow cooker and cook until chicken is tender 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.

Nutritional Information

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk Recipe

Servings Per Recipe:4

Calories: 386.9

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 23.9g 8%

Dietary Fiber: 5.1g 20%

Sugars: 3.3g

Fat: 23.8g 37%

Saturated Fat: 19.2g 96%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 1270.8IU 25%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.6mg 39%

Vitamin C: 58.1mg 97%

Folate: 52.4mcg 13%

Calcium: 64.4mg 6%

Iron: 6mg 33%

Magnesium: 95.3mg 34%

Potassium: 848.1mg 24%

Sodium: 1248.1mg 50%

Thiamin: 0.2mg 16%

Calories From Fat: 214.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.