Buffalo Chicken Pasta Bake Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Pasta Bake Recipe). This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster. This recipe basically gives you the directions for two different meals!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Buffalo Chicken Pasta Bake Recipe

Ingredients

8 ounces dry fettuccine pasta

2 tablespoons butter

2 tablespoons olive oil

2 chicken breasts

cubed

1 small onion

diced

2 cloves garlic

minced

¾ cup heavy cream

½ cup Buffalo wing sauce (such as Frank's RedHot®)

½ cup shredded mozzarella cheese

½ cup shredded Gouda cheese

1 teaspoon potato starch

1 cup panko bread crumbs

3 tablespoons melted butter

¼ cup shredded Colby-Monterey Jack cheese

Main Dish

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes. Drain rinse and set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.

Step 3

Melt 2 tablespoons butter and warm olive oil together in medium saucepan over medium-high heat. Add cubed chicken onion and garlic and cook until chicken is heated through 2 to 4 minutes. Pour in cream and buffalo sauce. Mix well and heat through.

Step 4

Combine mozzarella and Gouda cheeses in a bowl. Sprinkle in potato starch. Add mixture to sauce and stir constantly until cheese is melted. Remove from heat. Add fettuccine and mix to combine. Transfer mixture to the prepared baking pan.

Step 5

Combine 3 tablespoons melted butter and panko bread crumbs in a small bowl and sprinkle on top of the noodles. Top with Colby-Monterey Jack cheese.

Step 6

Bake in the preheated oven until cheese is melted and browned about 20 minutes.

Nutritional Information

Buffalo Chicken Pasta Bake Recipe

Servings Per Recipe:6

Calories: 557.5

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 46.3g 15%

Dietary Fiber: 1.5g 6%

Sugars: 2.1g

Fat: 34.2g 53%

Saturated Fat: 18.1g 91%

Cholesterol: 110.6mg 37%

Vitamin A Iu: 840.3IU 17%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.2mg 16%

Vitamin C: 1.4mg 2%

Folate: 81.8mcg 21%

Calcium: 182mg 18%

Iron: 1.5mg 8%

Magnesium: 33.7mg 12%

Potassium: 201mg 6%

Sodium: 926mg 37%

Calories From Fat: 307.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.