Easy Honey Herbed Goat Cheese Recipe

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Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Easy Honey Herbed Goat Cheese Recipe

Ingredients

8 ounces goat cheese

1 tablespoon shallot

minced

1 ½ tablespoons Aunt Sue’s® Raw & Unfiltered Honey

plus more to finish

1 tablespoon creme fraiche

2 tablespoons chopped fresh parsley

2 teaspoons chopped fresh chives

plus optional chive batons to garnish

1 teaspoon salt

Appetizer and Snack

Directions

Step 1

Fold all ingredients well to combine.

Step 2

Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.

Step 3

Garnish with chive batons if desired.

Nutritional Information

Easy Honey Herbed Goat Cheese Recipe

Servings Per Recipe:4

Calories: 245.7

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 8.6g 3%

Dietary Fiber: 0.1g

Sugars: 8.1g

Fat: 18.3g 28%

Saturated Fat: 12.6g 63%

Cholesterol: 49.9mg 17%

Vitamin A Iu: 1039.6IU 21%

Niacin Equivalents: 2.9mg 22%

Vitamin C: 3mg 5%

Folate: 5.5mcg 1%

Calcium: 173.8mg 17%

Iron: 1.1mg 6%

Magnesium: 18.3mg 7%

Potassium: 114mg 3%

Sodium: 876.3mg 35%

Calories From Fat: 165.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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